Flying Tiger Line
Pilots Association

San Diego Buffet Dinner

MESA DE NOCHE

Smokey Roasted Red Pepper and Chipotle Soup with Crème Fresh and Cilantro (V, GF, D)
Mixed Seafood Ceviche with Fresh Cucumber, Onions, Jalapeno, Cilantro in a Zesty Red Sauce (GF)
Fresh Fried Tortilla Chips (V, GF*)
Original TJ Caesar with Gem Wedges, Cotija, Herbed Croutons, Caesar Dressing (D)
Elote Salad with Fresh White Corn, Grilled Poblano, Farmer’s Cheese, Lime Aioli and Chili Dust (V, GF, D)
Costilla with Mole Dry Rub, Grilled Onions and Jalapenos (GF)
Fresh Mussels with Garlic, Chorizo, Local Tomatoes and Fresh Coriander (GF)
Braised Oyster Mushroom Carnitas with Mexican Oregano (V, GF, D)
Mini Chicken Quesadillas a La Plancha with Cilantro Cream Sauce (V, D)
Forbidden Mexican Rice with Grilled Red Pepper (VV, GF)
Pico de Gallo (VV, GF) | Mexican Crema (V, GF) | Mexican Hot Sauce (VV, GF)
Tres Leches Cake (V, D) | Flourless Mexican Chocolate Cake (V, GF, D)

All Dinner Buffets Come with a Choice of Starter, Entrée, and Dessert and are Served with Fresh Rolls, Butter , and Freshly Brewed Starbucks Coffee, Decaffeinated Coffee