BALSAMIC GRILLEDPORTOBELLO MUSHROOM
Stuffed with Butternut Squash, Local Kale,Crushed White Beans
Served with Lemon and Asparagus Risotto and a Smoked Tomato Sauce

CHILE AND ACHIOTE RUBBED CAGE FREE CHICKEN BREAST
With Gorgonzola Bechamel
Crispy Garlic and Olive Oil Crush Baby Potatoes
Roasted Celery Root and Baby Carrots Tossed inClarified Butter and Sea Salt

GRILLED FREE RANGE CHICKEN BREAST
Smoked Tomato and Mushroom Ragout
Creamy Chèvre and Chive Polenta
Charred Broccolini with Garlic and Ginger

All Plated Lunches Come with a Choice of Starter, Entrée, and Dessert and are Served with Fresh Rolls, Butter, Ice Water and Ice Tea